Eat, Drink and Be Yourself at Zephrus

Early Lunch*Late Lunch ~ Early Dinner*Late Dinner

IGI and Zephrus Cook Up a Feast

Opening at 11:30 a.m. every day, year round, Zephrus serves an all day menu because when you are on the Island: your time is your own. Whether you want lunch at 8 p.m. or dinner at 3 p.m., locals and Vineyard visitors find Zephrus an affordable culinary paradise.

Where else, does the Chef know the names of the fishermen who caught the evening's special? Or know when the greens and vegetables are smaller and more tender? On the Vineyard-and in Zephrus' kitchen. Chef Robert Lionette's menu changes with the seasons and the specials change daily.

Open Year Round, Zephrus Zeafood & Grill is highly reviewed by the New York Times, Zagat, Yankee Magazine and was featured on Rachel Rays' Travel Network. Zephrus is an Island favorite.

2009 Summer's Seasonal Menu:

Still a turn-of-the-century town, Vineyard Haven has never repealed prohibition. We invite you to bring your own wine and spirits. Zephrus will take care of the rest. The front desk is happy to arrange wine & spirit deliveries.

America’s most prestigious restaurant guide,
awarded Zephrus one of it’s highest ratings.