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Zephrus Daily Specials
5 pm to closing
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Dinner Time
5:00pm - Close
Our “All Day Items” are also available @ Dinner
Entrées
Grilled Rib Eye: Scalloped Bleu Cheese Potatoes $30
Wasabi Salmon: Wasabi Crusted Salmon on Vegetable Stir Fry $24
Island Paella: Local Seafood w/ Saffron Rice & Smoked Sausage $32
1/2 Roasted Duck: Atop a Wild Rice Waffle w/
Sun Dried Cherry Sauce $33
Roasted Vegetable Lasagna: Ricotta, Mozzarella & Parmesan $14
Braised Monkfish: Plum Tomatoes, Kalamata Olives, Local Zucchini &
Herb Jumble $29
Pan Roasted Chicken: Fresh Citrus Pan Jus w/ Mashed Potatoes $24
Z Plates
Nightly Specials
Monday: Fish Tacos
Herb & Lime Marinated Cod w/ Salsa & Guacamole $18
Tuesday: Meat loaf
A Classic w/ Zephrus Twists $18
Wednesday: Boiled 1 ½ lb. Lobster
Veggies & Hand Cut Fries $25
Thursday: Pork Chops
Granola & Apple Butter $20
Friday: Seafood Linguini
Local Seafood in Red or White Sauce $22
Saturday: Filet Mignon
With Lobster Butter, Potato & Veggies $34
Sunday: Blackened Rib-Eye Sandwich
On Focaccia w/ Hand Cut Fries $18
Zephrus is proud to support
Vineyard farmers, foragers, dairy producers
& fisherman wherever possible.
Executive Chef David Schanhals seasonal menu
reflects the abundance & beauty of Vineyard life
All Day Dining
11:30am -Close
Salads
Red & Golden Beet Spinach & Goat Cheese $9
Zephrus Salad Greens & Veggies $8
Romaine Wedge Pancetta, Fried Leek & Bleu $9
Salad Add-Ons: Chicken $5 / Salmon $9 /Steak Tips $8 / Shrimp $6
Soups
Clam Chowder
Chef's Soup of the Day
Chilled Summer Soup
Cup $5, Bowl $8, Bread Bowl $11
Appetizers
Sautéed Calamari:Roasted Peppers& Garlic Lemon Butter w/Spicy Aioli $9
Drunk Mussels: Sierra Nevada Pale Ale Broth & Grilled Focaccia $11
Housemade Hummus: Grilled Focaccia $8
Lobster Risotto Cakes: Smoked Tomato Dressing $10
Roasted Garlic & Goat Cheese $8
Lobster & Artichoke Dip $10
Plates
Fish n' Chips: Atlantic Cod, House- Cut Fries $15
Lobster Trap: Lobster Salad in buttered roll $15/26
Up Island Sandwich: Turkey, Avocado & Sprouts on Multi-Grain $9
Burger: Lettuce, Tomato Onion & Pickle. Salad or Fries $15
Toppings $1 each:
Mozzarella, Swiss cheese, Blue Cheese,
Cheddar, Sautéed Mushrooms, Roasted Pepper,
Sautéed Onions, Bacon, Avocado
Stuffed Mushroom
Roasted Veggies & Goat Cheese on "Burger" bun $10
Wine & Beer List
Sparkling
Delamotte Brut
JWinery-Brute Rosé
Villa Sandi Prosecco
Rosé
Montes "Cherub”
Chateau Routas
White
Dashwood Sauvignon Blanc
Ceretto Arneis
Sancerre Celestin Blondeau
Ponzi Vineyards Pinot Gris
Caposaldo Pinot Grigio
Cakebread Sauvignon
BlancDarcie Kent Chardonnay
Ferrari-Carano Chardonnay
Heinz Eifle "Shine" Riesling
Red
Jekel Merlot
Banfi Centine
Zuccardi 'Serie A' Malbec
'Jack London' by Kenwood, Cabernet Sauvignon
Cotes du Rhône Rouge
Sebastiani Pinot Noir
R.H Phillips Toasted Head Cabernet Sauvignon
Dessert Ports
Graham's "Six Grapes" Ruby Port
Grahams's Tawny Port
Draft Beer
Harpoon IPA / Harpoon UFO
Harpoon Cider / BBC Czech Pilsner
Anchor Steam Summer / BBC Steel Rail EPA
Bottled Beer
Sam Adams / Sam Light / Bud / Bud Light
Sam Summer/ BBC River Ale 22oz.
Magic Hat #9 / Sierra Nevada
Magic Hat Wacko / St. Pauli Girl NA
On April 27, 2010 Tisbury voted to allow restaurants to serve beer & wine.
Voters repealed Prohibition 881-747 saying yes to "the sale of wines & malt beverages
to be drunk on the premises of restaurants, with seating capacities
of not less than 30 persons, to be consumed with meals only,
and only to patrons who are seated ….."
The Vineyard is a very special place.
We ask you to join us in complete compliance to our Town's guidelines.
Enjoy!
508-693-3416
Call for Reservations & Take-Away Orders
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